Pizza without the Oven: A Game-Changer for Midweek Dinners

As a self-proclaimed pizza aficionado, I’m always on the lookout for ways to satisfy my cravings without breaking the bank or sacrificing flavor. That’s why I was thrilled to stumble upon Jamie Oliver’s no-oven pizza recipe, which promises to deliver a delicious and healthier alternative to traditional takeaway pizzas.

The Recipe

Jamie’s recipe is surprisingly simple, requiring only a few common ingredients and a bit of creativity. To start, you’ll need to make the dough from scratch using self-raising flour, olive oil, and a pinch of sea salt. Don’t worry if you’re not a seasoned baker – the dough comes together quickly and easily, and can be kneaded in just a minute or two.

While the dough is resting, heat a large frying pan over medium-high heat and add a tablespoon of olive oil. Then, add sliced red onion and red pepper, seasoning with sea salt and black pepper to taste. Cover the pan with a lid and cook for two minutes, stirring occasionally, until the vegetables are tender and lightly browned.

The Magic Happens

Once the vegetables are cooked, it’s time to add the dough to the pan. Roll it out to fit the size of the pan, making sure it’s just under 1cm thick. Place the dough in the dry pan, pressing it into the bottom and up the sides with your fingertips. Cover with a lid and cook for three minutes on one side, then flip it over and cook for another three to four minutes, until the base is crispy and the cheese is melted and bubbly.

The Verdict

I was blown away by how easy and delicious Jamie’s no-oven pizza recipe is. The crust is crispy and golden, the vegetables are tender and flavorful, and the cheese is melted to perfection. Plus, the best part is that it’s ready in under 10 minutes – faster than ordering a takeaway pizza and having it delivered!

Whether you’re a busy weeknight dinner solution or a quick and easy lunch option, Jamie’s no-oven pizza recipe is a game-changer. So why not give it a try and see for yourself?

Image: A delicious homemade pizza, fresh out of the pan

The Salad

To round out the meal, Jamie suggests serving the pizza with a simple salad made from shredded lettuce, sliced carrot, and a drizzle of red wine vinegar and olive oil. It’s a light and refreshing side dish that pairs perfectly with the rich flavors of the pizza.

Image: A fresh and healthy salad, made with shredded lettuce and sliced carrot

The Bottom Line

Jamie Oliver’s no-oven pizza recipe is a must-try for anyone looking for a quick, easy, and delicious meal solution. With its crispy crust, flavorful vegetables, and melted cheese, it’s a pizza lover’s dream come true. So why not give it a try and see for yourself?